Franks in Puff Pastry
Pleasure Selection
Franks in Puff Pastry
Pleasure Selection
Cocktail sausage wrapped in flaky puff pastry
- No artificial colour or flavours
Preparation Instructions
Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust baking time as needed.
Do not prepare in the microwave oven.
Conventional Oven
- Preheat oven to 400°F (200°C).
- Place product, flat side down, 1 inch apart on a baking sheet.
- Place baking sheet on middle rack and bake for 18 to 20 minutes or until pastry is light golden brown.
Careful, the product will be hot!
Air Fryer
- Preheat air fryer to 375°F (190°C).
- Place 9 pieces in the air fryer basket in a single layer.
- Cook for 3 minutes, turn over pieces and cook for 3 to 4 minutes more.
Careful, the product will be hot!
Ingredients & Nutritional Information
Ingredients
Cocktail sausage (mechanically separated chicken, pork, water, modified corn starch, salt, potassium lactate, spices, yeast extract [sugars {sugar, maltodextrin}, sunflower oil], sodium erythorbate, sugar [glucose solids], smoke flavour, sea salt, sodium diacetate, sodium nitrite, smoke), wheat flour, non hydrogenated canola, modified palm and palm kernel oil shortening, water, salt, yeast.
Contains wheat.
May contain egg.
Nutrition facts
Per 5 units (88g) | |||
Amount | % DV* | ||
---|---|---|---|
Calories | 310 | ||
Fat | 23 g | 31 % | |
Saturated + Trans |
8 g 0.2 g |
41 % | |
Carbohydrates | 16 g | ||
Fibre | 1 g | 4 % | |
Sugars | 0 g | 0 % | |
Protein | 8 g | ||
Cholesterol | 40 mg | ||
Sodium | 520 mg | 23 % | |
Potassium | 300 mg | 6 % | |
Calcium | 20 mg | 2 % | |
Iron | 1.5 mg | 8 % |