French Onion Soup
French Onion Soup
Slowly simmered fresh onions, Swiss cheese & croutons
- No artificial flavours or colours
- Individually wrapped
- Microwaves in 5 minutes
Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed.
1. Preheat oven to 400°F (200°C). 2. Place 1 soup, cheese on top, in an ovenproof bowl (300 mL bowl capacity). 3. Heat for 40 minutes or until the cheese becomes golden brown.
When heated in microwave oven, the cheese will become mixed in the soup. 1. Place 1 soup, cheese on top, in a microwave-safe bowl (300 mL bowl capacity). 2. Heat on HIGH for 3 minutes. 3. Stir and heat for 2 minutes more.
1. Preheat oven to 400°F (200°C). 2. Place soup, cheese on top, in a bowl for both ovens (300 mL bowl capacity). 3. Heat 1 soup for 3 minutes on HIGH in the microwave oven (1200W). 4. Remove soup from microwave oven; sprinkle about 2 tablespoons (30 mL) of additional shredded Swiss or other firm cheese over top of soup. 5. Heat for 20 minutes in preheated oven or until the cheese becomes golden brown. Careful, the product will be hot.
Beef broth (water, wheat flour, salt, hydrolysed vegetable protein [corn, wheat, soy], glucose solids, roasted beef including beef juices, sugar, natural colour, cellulose gum, disodium inosinate and guanylate, yeast extract, onion powder, cellulose, spices, flavour, carrot powder, sunflower oil, potato flour, corn oil), slow cooked fresh onions and garlic, swiss cheese (milk and part-skim milk, salt, bacterial culture, microbial enzyme, calcium chloride), croutons (wheat flour, sugar, sunflower oil, yeast, salt, ascorbic acid). CONTAINS WHEAT, SOY, MILK.
|Per 1 unit (285g) / pour une unité (285g)|
|Fat||9 g||14 %|
|Sodium||960 mg||40 %|
|Carbohydrate||17 g||6 %|
|Fibre||2 g||8 %|
|Vitamin A||8 %|
|Vitamin C||10 %|