Mini Cheese & Chorizo Empanadas

Pleasure Selection

Mini Cheese & Chorizo Empanadas

Pleasure Selection

Chorizo, potatoes & ancho chili peppers in a cheese sauce

  • 7g of protein per serving
  • No artificial colours or flavours

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust baking time as needed.

Conventional Oven
  1. Preheat oven to 400°F (200°C).
  2. Place pieces on a baking sheet and heat for 10 to 11 minutes.
Air Fryer
  1. Preheat air fryer to 350°F (175°C).
  2. Place 18 pieces in a single layer in the air fryer basket.
  3. Heat for 4 minutes, shake and heat an additional 3 minutes.

Careful, the product will be hot!

Ingredients

Pastry: Enriched wheat flour, Water, Canola oil, Cornmeal, Modified palm and canola oil shortening, Sugars (dextrose), Salt, Reconstituted milk (water, milk powder), Yeast, Soy lecithin. Filling: Reconstituted milk (water, milk powder), Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme,
annatto), Cooked chorizo sausage crumble (pork, water, spices, salt, lemon juice concentrate, sugar, granulated garlic, vinegar, rosemary extract), Lean ground pork, Rehydrated hashbrown potatoes (water, dry potato, salt, dextrose, sodium bisulfite) Rehydrated ancho chili pepper, Modified corn starch, Soy lecithin, Green onion, Rice starch, Salt, Garlic, Canola oil, Onion powder, Spices, Modified cellulose, Flavour (contains yeast extract, salt), Cellulose, Vinegar.

Contains: Wheat, Milk, Soy, Sulfites