Mini Quiche
Mini Quiche
Crustless: Cheese & Ham; 3 Cheese
Traditional Pastry : Florentine; Swiss Cheese & Bacon
- No artificial flavours or colours
- Microwaves in 1 minute
Keep frozen until ready to prepare. Remove all packaging. Do not heat in plastic tray. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed.
1. Preheat oven to 375°F (190°C). 2. Place quiches, 1 inch (2.5 cm) apart, on a parchment paper lined baking tray. 3. Heat on middle oven rack for 14 to 16 minutes.
1. Place 6 quiches in a circle on a microwave-safe plate lined with paper towel. 2. Heat on HIGH for 1 minute. Careful, the product will be hot!
Ingredients
CRUSTLESS MINI QUICHES : CHEESE AND HAM Milk, liquid whole egg, Swiss cheese (milk and partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride), cooked ham, corn and modified corn starch, onion, canola oil, garlic, chive, sunflower oil and lecithin, modified milk ingredients, flavour (soy, wheat, autolysed yeast, salt), modified cellulose, salt, spice.
Nutritional Facts
| Per 3 units / Pour 3 unités (45g) | ||
| Amount | % DV* | |
|---|---|---|
| Calories | 100 | |
| Fat | 6 g | 9 % |
| Saturated + trans |
2.5 g 0.1 g |
13 % |
| Cholesterol | 65 mg | |
| Sodium | 220 mg | 9 % |
| Carbohydrate | 5 g | 2 % |
| Fibre | 0 g | 0 % |
| Sugars | 1 g | |
| Protein | 6 g | |
| Vitamin A | 6 % | |
| Vitamin C | 0 % | |
| Calcium | 10 % | |
| Iron | 2 % | |
3 CHEESE: Milk, smoked cheddar, cheddar & mozzarella cheese blend (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, wood smoke, colour), liquid whole egg, corn and modified corn starch, onion, canola oil, sunflower oil and lecithin, modified milk ingredients, salt, onion powder, flavour (yeast extract, salt), dehydrated garlic, modified cellulose.
| Per 3 units (45g) / Pour 3 unités (45g) | ||
| Amount | % DV* | |
|---|---|---|
| Calories | 110 | |
| Fat | 7 g | 11 % |
| Saturated + trans |
3 g 0.2 g |
16 % |
| Cholesterol | 65 mg | |
| Sodium | 220 mg | 9 % |
| Carbohydrate | 5 g | 2 % |
| Fibre | 0 g | 0 % |
| Sugars | 1 g | |
| Protein | 6 g | |
| Vitamin A | 6 % | |
| Vitamin C | 0 % | |
| Calcium | 10 % | |
| Iron | 2 % | |
TRADITIONAL PASTRY MINI QUICHES : PASTRY : Wheat flour, palm, modified palm, canola and soybean oil shortening, water, sunflower oil and lecithin, salt, dextrose, yeast, enzymes, sodium metabisulphite. FLORENTINE FILLING: Milk, liquid whole egg, spinach, mozzarella & feta cheese blend (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lactic acid, cellulose), onion, corn and modified corn starch, modified milk ingredients, garlic, salt, flavour (yeast extract, salt).
| Per 3 units (64g) / Pour 3 unités (64g) | ||
| Amount | % DV* | |
|---|---|---|
| Calories | 200 | |
| Fat | 13 g | 20 % |
| Saturated + trans |
6 g 0.2 g |
31 % |
| Cholesterol | 45 mg | |
| Sodium | 300 mg | 13 % |
| Carbohydrate | 16 g | 5 % |
| Fibre | 1 g | 4 % |
| Sugars | 2 g | |
| Protein | 6 g | |
| Vitamin A | 4 % | |
| Vitamin C | 2 % | |
| Calcium | 8 % | |
| Iron | 8 % | |
SWISS CHEESE & BACON FILLING: Milk, liquid whole egg, Swiss & mozzarella cheese blend (milk and partly skimmed milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride), Applewood smoked and cooked bacon, onion, canola oil, corn and modified corn starch, garlic, modified milk ingredients, salt, modified cellulose, spice. CONTAINS WHEAT, MILK, SOY, EGG, SULPHITES.
| Per 3 units (64g) / Pour 3 unités (64g) | ||
| Amount | % DV* | |
|---|---|---|
| Calories | 240 | |
| Fat | 16 g | 25 % |
| Saturated + trans |
7 g 0.2 g |
36 % |
| Cholesterol | 55 mg | |
| Sodium | 320 mg | 13 % |
| Carbohydrate | 16 g | 5 % |
| Fibre | 1 g | 4 % |
| Sugars | 2 g | |
| Protein | 7 g | |
| Vitamin A | 4 % | |
| Vitamin C | 0 % | |
| Calcium | 8 % | |
| Iron | 8 % | |
