Mini Quiche
Mini Quiche
3 Cheese, Florentine, Lorraine
- No artificial flavours
- Microwaves in 1 minute
Keep frozen until ready to prepare. Remove all packaging. Do not heat in plastic tray. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed.
Careful, the product will be hot!
- Preheat oven to 400°F (200°C).
- Place quiches, 1 inch (2.5 cm) apart, on a parchment paper lined baking tray.
- Heat on middle oven rack for 10 to 12 minutes.
- Place 6 quiches in a circle on a microwave-safe plate lined with paper towel.
- Heat on HIGH for 1 minute.
- Preheat air fryer to 300ºF (150°C).
- Place 15 pieces in a single layer in the basket.
- Heat for 9 to 11 minutes.
Ingredients
Pastry: Enriched wheat flour, Modified palm and canola oil shortening, Water, Sugar (dextrose), Salt, Yeast, Enzyme.
3 cheese filling: Milk, Cheddar, part skimmed mozzarella and feta cheese blend (milk, part skim milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, lactic acid, cellulose), Liquid whole egg, Onion, Modified corn starch, Corn starch, Chive, Salt, Onion powder, Garlic powder, Yeast extract, Flavour.
Nutrition facts
| Per 4 pieces (84g) | |||
| Amount | % DV* | ||
|---|---|---|---|
| Calories | 280 | ||
| Fat | 18 g | 24 % | |
| Saturated + Trans |
8 g 0.3 g |
42 % | |
| Carbohydrates | 21 g | ||
| Fibre | 1 g | 4 % | |
| Sugars | 2 g | 2 % | |
| Protein | 9 g | ||
| Cholesterol | 65 mg | ||
| Sodium | 380 mg | 17 % | |
| Potassium | 100 mg | 2 % | |
| Calcium | 125 mg | 10 % | |
| Iron | 1.5 mg | 8 % | |
Lorraine filling: Milk, Liquid whole egg, Swiss cheese (milk, salt, bacterial culture, microbial enzyme), Cooked bacon, Onion, Modified corn starch, Garlic, Salt, Corn starch, Flavour, Yeast extract, Spice.
| Per 4 pieces (84g) | |||
| Amount | % DV* | ||
|---|---|---|---|
| Calories | 290 | ||
| Fat | 19 g | 25 % | |
| Saturated + Trans |
8 g 0.2 g |
41 % | |
| Carbohydrates | 21 g | ||
| Fibre | 1 g | 4 % | |
| Sugars | 2 g | 2 % | |
| Protein | 9 g | ||
| Cholesterol | 65 mg | ||
| Sodium | 430 mg | 19 % | |
| Potassium | 125 mg | 3 % | |
| Calcium | 100 mg | 8 % | |
| Iron | 1.5 mg | 8 % | |
Florentine filling: Milk, Liquid whole egg, Mozzarella and feta cheese blend (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lactic acid, cellulose), Spinach, Onion, Modified corn starch, Whey protein concentrate, Garlic, Corn starch, Salt, Yeast extract, Flavour.
Contains: Wheat, Milk, Egg.
| Per 4 pieces (84g) | |||
| Amount | % DV* | ||
|---|---|---|---|
| Calories | 260 | ||
| Fat | 16 g | 21 % | |
| Saturated + Trans |
7 g 0.2 g |
36 % | |
| Carbohydrates | 22 g | ||
| Fibre | 1 g | 4 % | |
| Sugars | 2 g | 2 % | |
| Protein | 8 g | ||
| Cholesterol | 55 mg | ||
| Sodium | 350 mg | 15 % | |
| Potassium | 125 mg | 3 % | |
| Calcium | 100 mg | 8 % | |
| Iron | 1.5 mg | 8 % | |
