Mini Sausages
Mini Sausages
In soft oven baked bread
- No artificial flavours or colours
- Microwaves in 1 1/2 minutes
Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed.
1.Place 8 mini sausages on a microwave-safe plate. 2.Heat on HIGH for 1 1/2 minutes.
1.Preheat oven to 400°F (200°C) 2.Place the mini sausages on a baking sheet on center rack of oven. 3.Heat for 11 to 12 minutes. Careful, the product will be hot!
Ingredients
Cocktail sausages (mechanically separated chicken, pork, water, modified corn starch, salt, potassium lactate, spices, autolysed yeast extract, sodium erythorbate, glucose solids, sodium diacetate, smoke flavour, sodium nitrite, smoke), wheat flour, water, canola oil, sugar, yeast, salt, whole milk powder, dried egg yolk, soy lecithin, enzymes, soybean oil. CONTAINS WHEAT, EGG, MILK, SOY.
Nutritional Facts
| Per 3 pieces (53g) / pour 3 morceaux (53g) | ||
| Amount | % DV* | |
|---|---|---|
| Calories | 150 | |
| Fat | 8 g | 12 % |
| Saturated + trans |
2.5 g 0 g |
13 % |
| Cholesterol | 30 mg | |
| Sodium | 320 mg | 13 % |
| Carbohydrate | 13 g | 4 % |
| Fibre | 0 g | 0 % |
| Sugars | 1 g | |
| Protein | 5 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 2 % | |
| Iron | 8 % | |
