Spinach & Artichoke Dip
Pleasure Selection
Spinach & Artichoke Dip
Pleasure Selection
Creamy dip with spinach, artichoke, swiss & parmesan cheese
- Vegetarian
- Microwaves in 3 1/2 minutes
Preparation Instructions
Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed.
Microwave Oven
- Place dip, cheese on top, in a microwave safe bowl.
- Heat on HIGH for 2 minutes and stir.
- Heat for an additional 1 1/2 minutes and stir again.
Careful, the product will be hot!
Ingredients & Nutritional Information
Ingredients
Vegetables (spinach, artichoke [artichoke pieces, water, salt, citric acid], onion), water, cream (cream, guar gum, locust bean gum, carrageenan), swiss & parmesan cheese blend (milk, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose), sour cream (milk, cream, skim milk powder, bacterial culture, microbial enzyme), lemon juice from concentrate (water, concentrated lemon juice), wheat flour, sunflower oil, corn starch, salt, garlic, sugar, spices,vinegar.
Contains Milk, Wheat.
Nutrition facts
| Per 2 tbsp (30g) | |||
| Amount | % DV* | ||
|---|---|---|---|
| Calories | 45 | ||
| Fat | 3 g | 4 % | |
| Saturated + Trans |
2 g 0 g |
10 % | |
| Carbohydrates | 2 g | ||
| Fibre | 0 g | 0 % | |
| Sugars | 0 g | 0 % | |
| Protein | 2 g | ||
| Cholesterol | 10 mg | ||
| Sodium | 120 mg | 5 % | |
| Potassium | 75 mg | 2 % | |
| Calcium | 50 mg | 4 % | |
| Iron | 0.2 mg | 1 % | |
