Bacon-Wrapped Mini Quiches
Whether you are serving these as an appetizer or just in the mood for a little indulgence, these delicious Mini Quiches wrapped in bacon are packed with flavour.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
- 12 Mini Quiches
- 6 slices of bacon, sliced thick, cut in half
- 1/3 cup (50 g) cheddar cheese, shredded
- Preheat the oven to 375°F (190°C).
- Sprinkle cheddar cheese on the Mini Quiches, wrap each quiche in a piece of bacon.
- Place on a baking sheet with parchment paper.
- Cook for 20 to 25 minutes.
- When removing from the oven, sponge the excess fat with a paper towel.