Cheesy Pull-Apart Mini Sausages

Mini Sausages

This yummy festive crowd-pleaser features our Mini Sausages smothered in melted Monterey Jack cheese and garlic butter.

Serves 8
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients

  • 32 Mini sausages
  • 2 tsp (10ml) Garlic purée
  • 1/4 cup (60ml) Chive
  • 1/4 cup (60ml) Butter
  • Salt to taste
  • 4 oz Monterey Jack cheese, grated
  • 2 pinch Chili flakes

Preparation Instructions

  1. Heat the butter, garlic purée, chive over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along with a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat.
  2. Position a rack in the center of the oven and preheat the oven to 400ºF.
  3. Place the Mini Sausages on a baking sheet in the shape of a tree. Use a spoon to drizzle the garlic butter in between the sausages. Sprinkle the cheese over the top of the tree. Add a pinch or two of chili flakes.
  4. Bake for 12-14 minutes or until the cheese melts completely. Serve warm.

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