Beef Chili Tortilla Cups

Beef Chili

Savour the traditional taste of tortillas in these bite-sized cups stuffed with sour cream, green onions and our delicious Beef Chili.

Serves 6
Preparation Time: 15 minutes


  • 1 box of Beef Chili
  • Soft Tortilla
  • Garnish
  • Tomatoes Cherries
  • Tex mex Cheese
  • Sour Cream
  • Chive or green onions

Preparation Instructions

  1. Lay out each tortilla, and press a biscuit cutter down and give it a twist.
  2. Then place then into muffin tins. Use something tiny to press them inside.
  3. Place in the oven and bake for about 5 to 8 minutes at 325 F, depending on how light or dark you like your shells.
  4. Chop up all the toppings and place them all in the tortilla cup.
  5. Serve.

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