Beef Chili Tortilla Cups

Savour the traditional taste of tortillas in these bite-sized cups stuffed with sour cream, green onions and our delicious Beef Chili.

Ingredients

• 1 box of Beef Chili
• Soft Tortilla
• Garnish
• Tomatoes Cherries
• Tex mex Cheese
• Sour Cream
• Chive or green onions

Preparation Instructions

1. Lay out each tortilla, and press a biscuit cutter down and give it a twist.
2. Then place then into muffin tins. Use something tiny to press them inside.
3. Place in the oven and bake for about 5 to 8 minutes at 325 F, depending on how light or dark you like your shells.
4. Chop up all the toppings and place them all in the tortilla cup.
5. Serve.