Beef Chili Tortilla Cups
Savour the traditional taste of tortillas in these bite-sized cups stuffed with sour cream, green onions and our delicious Beef Chili.
Preparation Time: 15 minutes
- 1 box of Beef Chili
- Soft Tortilla
- Tomatoes Cherries
- Tex mex Cheese
- Sour Cream
- Chive or green onions
- Lay out each tortilla, and press a biscuit cutter down and give it a twist.
- Then place then into muffin tins. Use something tiny to press them inside.
- Place in the oven and bake for about 5 to 8 minutes at 325 F, depending on how light or dark you like your shells.
- Chop up all the toppings and place them all in the tortilla cup.