Chili Pop Tart

Our zesty Beef Chili mixed with Colby-Jack cheese makes the perfect filling for these easy-to-make pop tarts.

Ingredients

• 2 Opti-pack of Beef Chili
• 3 Colby jack cheese sticks
• 4 uncooked pie crusts
• Your favorite salsa
• Salt and pepper, to taste

Preparation Instructions

1. Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
2. Heat the Beef Chili according to the packaging instructions.
3. Lay out one pie crust onto a flat surface. Cut off the rounded edges, creating a rectangle. Then cut into 6 rectangles.
4. Spoon about 3 to 4 Tablespoons of the Chili into the center of the rectangle. Next slice the cheese stick in half and then in half again, creating 12 pieces.
5. Place one piece of cheese on top of the taco meat. Then place the opposite rectangle on top.
6. Press the edges down, trim any excess dough if needed and then go around the edges with a fork. Poke 9 holes in each pop tart.
7. Place the pop tarts onto the prepared pan and  bake at 350°F for 20 to 25 minutes, or until the crust is golden brown. Dip in your favorite salsa!