Chilirritos with Beef Chili

Get dinner ready in minutes. These super savoury burritos are easy to make with our Beef Chili wrapped in soft tortillas and topped with  sour cream, slices of avocado and cilantro.

Ingredients

• 1 Opti-pack Beef Chili, defrosted
• 1/3 lb (150 g) ground beef
• 1/4 cup (25 g) red bell pepper, diced
• 1 tbsp canola oil
• 2 soft tortillas
• 1/2 cup (50 g) cheddar cheese, shredded

Optional

Chilirritos can be garnished to your taste with sour cream, red onion, cilantro, lettuce and avocado.

Preparation Instructions

1. Cook beef and red bell pepper in a frying pan. Add chili at the end of cooking and simmer for about 5 minutes.
2. Set aside for 5 minutes.
3. Place the Beef Chili mixture on the tortillas, sprinkle with cheese, (and other toppings) roll and enjoy.