Dip Trio for Franks in a Blanket

Mini Sausages

Good things come in threes with this party-time specialty—dip our tasty easy-to-prepare Franks in a Blanket in your choice of sweet Cranberry Ketchup, zesty Herb Mustard or French Onion Soup Sour Cream.

Serves 8
Preparation Time: 30 minutes
Refrigeration Time : 2 hours

Ingredients

1 Package of Franks in a Blanket

Cranberry Ketchup

  • 1 cup (250ml) cranberries fresh or frozen
  • 1 cup (250ml) sugar
  • 1/2 cup (125ml) ketchup

Herb Mustard

  • 1/2 cup (125ml) fresh herbs (parsley, tarragon or thyme)
  • 1 cup (250ml) Dijon mustard
  • 1/2 cup (125ml) vegetable oil
  • 2 Tbsp (30ml) water
  • Salt and Pepper to taste

French Onion Soup Sour Cream

  • 1 opti-pack of French Onion Soup (defrosted)
  • 1 cup (250ml) full fat sour cream
  • Salt and Pepper to taste

Preparation Instructions

Cranberry Ketchup

  • In a microwave-safe bowl, add cranberries and sugar.
  • Microwave 1 minute. Stir and microwave 1 additional minute.
  • Let cool and blend thoroughly with ketchup of your choosing.
  • Refrigerate for at least 2 hours. Serve cold.

Herb Mustard

  • Combine all ingredients in blender and blend well.

French Onion Soup Sour Cream

  • Defrost and drain soup.
  • Blend with sour cream.
  • Salt and pepper to taste while warm, serve.

Serve with Franks in a Blanket.

Featured Product