Egg Frittata with a Smoked Salmon Rose

Dress up  your frittata like a delectable cupcake by adding a rich creamy dallop of cream cheese topped with a smoked salmon rose.

Ingredients

• 2 Cuisine Adventures Veggie and Swiss Cheese Egg Frittata
• 2 slices smoked salmon
• 1 tsp (5ml)  capers
• 2 tbsp (30ml)  cream cheese
• Fresh dill to taste
• Fresh ground pepper to taste

Preparation Instructions

1. Prepare the Egg Frittata according to the package directions.
2. Spread the cream cheese on top of each frittata.
3. Make a rose with the smoked salmon and put it on top.
4. Sprinkle with capers, dill and ground pepper.

Chef ‘s Note     

How to make smoked salmon roses

1. Roll about an inch of the 3-inch salmon slice tightly, for the center of the rose, then roll the rest of the slice loosely around the center.
2. Pinch it together from the clean  edge, so the thin, ragged edge represents the petals.
3. Hold the rose from the base then use a fillet knife tip to gently peel back the rolled salmon slightly, to open up the smoked salmon rose.