Egg Frittata with Spinach Salad

Pair our delicious Veggie & Swiss Cheese Egg Frittata with this easy spinach salad to make a light and satisfying meal. So good, so easy!

Ingredients

• 1 Cuisine Adventures Veggie & Swiss Cheese Egg Frittata
• 2 cups (500 ml) baby spinach, washed and dried
• 2 tablespoons (30 ml) goat cheese, crumbled
• 1/4 cup (60 ml) red onion, thinly sliced
• 2 tablespoons (30ml) pumpkin seeds, toasted
• 2 tablespoons (30 ml) dried cranberries
• Pepper to taste
• 2 tablespoons (30 ml) of your choice dressing

Preparation Instructions

1. Mix all the salad ingredients together and toss with your choice of vinaigrette.
2. Prepare the Frittata according to the package directions.
3. Serve the frittata accompanied by the salad.