Mini Quiches served with Gaspacho

Ingredients

• 3 pounds Diced tomatoes
• 2 units Diced red pepper
• 1 cup (250ml) Diced onions
• 1 teaspoon (5ml) Minced garlic
• 2 drop Tabasco
• 2 teaspoon (10 ml) Rice vinegar
• To Taste Salt & Pepper

Preparation Instructions

1. Put tomatoes and red pepper in a blender, mix well, add onions and garlic.
2. Put aside in a bucket add tabasco, vinegar and seasoning.
3. Let cool few hours, serve very cold.