Mini Quiches served with Gaspacho
Preparation Time: 15 minutes
- 3 pounds Diced tomatoes
- 2 units Diced red pepper
- 1 cup (250ml) Diced onions
- 1 teaspoon (5ml) Minced garlic
- 2 drop Tabasco
- 2 teaspoon (10 ml) Rice vinegar
- To Taste Salt & Pepper
- Put tomatoes and red pepper in a blender, mix well, add onions and garlic.
- Put aside in a bucket add tabasco, vinegar and seasoning.
- Let cool few hours, serve very cold.