Spanakopita with Spicy Lemon Drizzle

Spanakopita

Add some freshness and spice to our Greek-cuisine-inspired Spanakopita with an easy-to-make drizzle featuring lemon, cayenne pepper and cumin.

Serves 12
Preparation Time: 5 minutes
Cooking Time: 22 minutes

Ingredients

  • 2 trays Spanakopita (24 pieces)
  • 1 cup (250ml) cream cheese (room temperature)
  • 1 lemon, juice and zest
  • 1/2 tps (2ml) cayenne pepper, ground
  • 1/2 tsp (2ml) cumin, ground

Preparation Instructions

1. Preheat oven to 400°F (200°C). Bake product using instructions on the box. Let the product cool slightly.
2. Combine cream cheese with lemon juice, zest, and spices.
3. Using a pipping bag, drizzle the mixture over the triangles. (If you don’t have a pipping bag, you can use a re-sealable plastic bag and snip a corner off with scissors.)

Drizzling sauce may be used as a dipping sauce as well.

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