Stuffed Chicken Breasts with Broccoli Cheddar Sauce

Broccoli Cheddar Soup

Create a quick chicken dinner your whole family will love with a rich cheesy sauce made with our creamy Broccoli Cheddar Soup.

Serves 4
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Ingredients

  • 1 Opti-Pack Broccoli Cheddar Soup
  • 2 units (about 225 g) Skinless and boneless chicken breast halves
  • 4 large slices Deli Ham
  • 1 cup (250ml) Grated Yellow Cheddar
  • 2 tablespoon (30ml) Vegetable Oil
  • Salt & Pepper to Taste

Preparation Instructions

  1. With the rack in the middle position, preheat oven to 400°F (200°C).
  2. On a work surface butterfly the chicken breasts. Sprinkle salt & pepper on the inside. Place a slice of ham inside, close the chicken breasts on themselves.
  3. In an ovenproof skillet, heat the oil. Add the chicken and brown on all sides, about 3 minutes.
  4. Add the defrosted Broccoli Cheddar Soup and cover with cheese. Bake in the oven for about 20minutes, or until internal temperature reaches 74C.

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