Summer Salad with Mini Quiche

A colourful salad full of fresh vegetables and a zesty vinaigrette topped with our delectable Mini Quiches for the perfect go-to summer meal.

Ingredients

Salad

• 8 Cuisine Adventures Mini Quiche, halved
• 3-4 (40g) radishes, halved
• 1 cup  (100g)  boiled potatoes, diced
• 2 tbsp (30ml) red onions, sliced
• 4 asparagus (medium sized), blanched and cut in half lengthwise
• 2 handfuls (50g) baby spinach, baby arugula or mixed leafy greens of your choice
• 2 tbsp (30ml) fresh chives, chopped

Dijon & Honey Vinaigrette

• 1 tbsp (15 ml) Dijon mustard
• 1/4 tsp (1 ml) honey
• 1/2 tbsp (7.5 ml) wine vinegar, red or white
• 1/2 tbsp (7.5 ml) water
• 1/2 tbsp (7.5 ml) extra virgin olive oil
• Salt & pepper to taste

Preparation Instructions

1. Make the vinaigrette by putting all the ingredients into a jar with a lid, close the lid and give it a good shake or pour into a bowl and whisk until combined.
2. Heat the Mini Quiches according to package directions.
3. Assemble the salad by placing all ingredients except the Mini Quiche into a large bowl, pour about 3/4 of the dressing and mix.
4. Add Mini Quiche to the salad.
5. Add the remaining dressing and chopped chives.