Franks In A Blanket

Pleasure Selection

Franks In A Blanket

Pleasure Selection

Mini cocktail sausages in flaky puff pastry

  • No artificial flavors
  • 0g Trans Fat per serving

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C).

Appliances vary. Adjust baking time as needed.



1. Preheat oven to 400°F (200°C).
2. Place product, flat side down, 1 inch apart on a baking sheet.
3. Place baking sheet on middle rack and bake for 18 to 20 minutes or until pastry is light golden brown.

Careful, the product will be hot!


Chicken and pork cocktail wieners smoke flavoring and color added (mechanically separated chicken, pork, water, modified corn starch, salt, potassium lactate, roasted onion powder, autolysed yeast extract, spices extract and color, spice, sodium erythorbate, sodium diacetate, sodium nitrite, smoke flavor, natural flavor, glucose, garlic powder), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non hydrogenated canola, modified palm and palm kernel oil shortening, water, salt, yeast.