French Onion Soup

Discovery Selection

French Onion Soup

Discovery Selection

Slowly simmered fresh onions, Swiss cheese & croutons

  • Vegetarian
  • Individually wrapped
  • Microwaves in 5 minutes
  • No artificial flavors
  • No preservatives

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed.

Conventional Oven

1. Preheat oven to 400°F (200°C). 2. Place 1 soup, cheese on top, in an ovenproof bowl (300 ml bowl capacity). 3. Heat for 40 minutes or until the cheese becomes golden brown.

Microwave Oven

When heated in the microwave oven, the cheese will become mixed in the soup. 1. Place 1 soup, cheese on top, in a microwave-safe bowl (300 ml bowl capacity). 2. Heat on HIGH for 3 minutes. 3. Stir and heat for 2 minutes more.

Quicker Oven Method

1. Preheat oven to 400°F (200°C). 2. Place 1 soup, cheese on top, in a bowl safe for both microwave and conventional oven (300 ml bowl capacity). 3. Heat on HIGH for 3 minutes in the microwave oven. 4. Remove soup from microwave oven; sprinkle on top about 2 Tbsp of additional shredded Swiss or other firm cheese. 5. Heat in preheated oven for 20 minutes or until the cheese becomes golden brown. Careful, the product will be hot!

Ingredients

Broth (water, onion [contains canola and/or soy oil], cooked vegetables [carrot, onion, celery], sunflower oil, onion and carrot powder, yeast extract, salt, sugar, brown sugar, corn oil, malted barley, potato flour, flavor), onions, Swiss cheese (milk and part skim milk, cultured milk, salt, bacterial culture, enzyme, calcium chloride, cellulose), croutons (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, sunflower oil, yeast, ascorbic acid), Contains 1.5% or less: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast extract, garlic, salt, spices, cellulose gum. CONTAINS MILK, WHEAT, SOY.