French Onion Soup

Discovery Selection

French Onion Soup

Discovery Selection

Slowly simmered fresh onions, Swiss cheese & croutons

  • Vegetarian
  • Individually wrapped
  • Microwaves in 5 minutes

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed. 

Conventional Oven
  1. Preheat oven to 400°F (200°C).
  2. Place 1 soup, cheese on top, in an ovenproof bowl (300 ml bowl capacity).
  3. Heat for 40 minutes or until the cheese becomes golden brown.
Microwave Oven

When heated in the microwave oven, the cheese will become mixed in the soup.

  1. Place 1 soup, cheese on top, in a microwave-safe bowl (300 ml bowl capacity).
  2. Heat on HIGH for 3 minutes.
  3. Stir and heat for 2 minutes more.
Quicker Oven Method
  1. Preheat oven to 400°F (200°C).
  2. Place 1 soup, cheese on top, in a bowl safe for both microwave and conventional ovens (300 ml bowl capacity).
  3. Heat on HIGH for 3 minutes in the microwave oven.
  4. Remove soup from microwave oven; sprinkle on top about 2 Tbsp of additional shredded Swiss or other firm cheese.
  5. Heat in preheated oven for 20 minutes or until the cheese becomes golden brown.

Careful, the product will be hot!

Ingredients

Vegetable soup base (water, cooked vegetables [carrot, onion, celery], flavor [hydrolyzed corn & soy protein, autolyzed yeast extract], sugar, corn oil, potato flour, salt, carrot powder), onion, Swiss cheese (milk and partly skimmed milk, salt, bacterial culture, enzyme, calcium chloride, cellulose), crouton (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, sunflower oil, yeast, salt, ascorbic acid), contains less than 1.5% of: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, caramel color, garlic, spices, cellulose gum, brown sugar.

Contains soy, milk, wheat.