Puff Pastry Bites

Pleasure Selection

Puff Pastry Bites

Pleasure Selection

Assortment of 4 flavors: Roasted Red Pepper & Cheddar; Spinach & Parmesan; Artichoke, Monterey Jack & Jalapeno; Caramelized Onion & Ricotta

  • Vegetarian
  • No artificial flavors or colors

Keep frozen until ready to prepare. Remove all packaging. Do not bake in plastic tray. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust baking time as needed.

Do not prepare in the microwave oven.

Conventional Oven
  1. Preheat oven to 400°F (200°C).
  2. Place pieces, flat side down, 1 inch apart on a baking sheet on middle rack of oven.
  3. Bake for 18 to 20 minutes, or until puffed and golden.

Careful, the product will be hot!

Ingredients

Dough: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified palm and canola oils shortening, water, egg, salt, yeast.

Roasted red pepper and cheddar filling: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), red bell peppers, onion, Cheddar cheese (pasteurized partly skimmed milk, bacterial culture, whey cream, salt, microbial enzyme, calcium chloride), water, tomato paste, roasted red bell pepper concentrate (roasted red bell peppers, sugar, potato flour, salt, dried red bell pepper, natural flavor, corn oil), garlic, modified corn starch, lemon juice concentrate, salt, corn starch, bread crumb (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), vinegar, modified cellulose, spice.


Spinach and Parmesan filling & dough topping: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), spinach, Parmesan cheese (pasteurized milk, bacterial cultures, salt, microbial enzymes, cellulose), light cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), egg, water, bread crumb (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), modified corn starch, canola oil, salt, onion powder, lemon juice concentrate, sugar, corn starch, garlic powder, modified cellulose, parsley, spice.


Artichoke , jalapeno and cheese filling: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, artichokes (artichoke pieces, water, salt, citric acid), Monterey Jack cheese (pasteurized partly skimmed milk, bacterial culture, whey cream, salt, microbial enzyme, calcium chloride), jalapeño pepper (jalapeno peppers, vinegar, salt, natural flavors), low-moisture part-skim mozzarella cheese (milk, milk protein concentrate, whey protein concentrate, nonfat milk, milkfat, salt, bacterial culture, calcium chloride, microbial enzyme), light cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), egg, canola oil, garlic, vinegar, modified corn starch, jalapeño pepper concentrate (jalapeño pepper, salt, sugar, potato flour, jalapeño powder, natural flavor, corn oil), modified cellulose.


Caramelized onion and ricotta filling & dough topping: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), fried onion (onion, canola oil), egg, Parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), ricotta cheese (whey, milk, bacterial culture, salt, citric acid), bread crumb (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), balsamic vinegar (wine vinegar, concentrated grape must, caramel color, sulfites), brown sugar, onion, modified corn starch, natural flavor (sunflower oil, natural flavor), salt, yeast extract, corn starch, granulated garlic, parsley, modified cellulose, spice.

CONTAINS: WHEAT, MILK, EGG.