Spinach & Artichoke Dip

Pleasure Selection

Spinach & Artichoke Dip

Pleasure Selection

With Swiss & Parmesan

  • Vegetarian
  • Microwaves in 3 1/2 minutes

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C).
Appliances vary. Adjust heating time as needed.

 

Microwave Oven

1. Place dip in a microwave safe bowl, cheese on top.
2. Heat on HIGH for 2 minutes and stir.
3. Heat on HIGH for an additional 1 1/2 minutes and stir again to mix the cheese into the dip.

Careful, the dip will be hot!

Ingredients

Vegetables (spinach, artichoke [contains water, salt, citric acid], onion), water, half-and-half (cream, carboxymethyl cellulose, guar gum, locust bean gum, carrageenan), Swiss & parmesan cheese blend (milk and partly skimmed milk, salt, bacterial culture, enzyme, calcium chloride, cellulose), reduced fat sour cream (milk and cream, skim milk powder, bacterial culture, enzyme), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lemon juice from concentrate (water, concentrated lemon juice), sunflower oil, corn starch, salt, garlic, sugar, cellulose, spice, vinegar.

CONTAINS MILK, WHEAT.