Clam Chowder in a Squash

Loaded Potato Soup

Our thick creamy Loaded Potato Soup adds extra flavor and richness to this unique clam chowder served in sliced squash.

Serves 4
Preparation Time : 25 minutes
Rest Time: 10 minutes

Ingredients

  • 2 opti-packs Cuisine Adventures Loaded Potato Soup
  • 1/2 cup (125ml) corn
  • 2 tbsp (30ml) bacon
  • 1/3 pounds (142g) clams, strained
  • 1/2 cup (125ml) clam juice
  • 1/2 cup (125ml) cooked potatoes, diced
  • 4 (1 pound/ 500g) pepper squash

Preparation Instructions

  1. Slice off bottoms of 4 squash so they sit flat. Cut off tops for lids. Bake in microwave for 7 minutes. Once they’ve cooked, set aside
  2. In a medium saucepan cook the soup until it is defrosted. Add the clam juice and cook 1 minute. Add all the ingredients and mix well.
  3. Empty squashes and fill with the hot chowder.
  4. Serve with the top on.

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