Everything Slaw with Mini Sausages

Crunchy veggies and a savoury vinaigrette make this simple coleslaw recipe the perfect side dish for our Mini Sausages.

Ingredients

• 16 Cuisine Adventures Mini sausages
• 3 cups (750 g) red cabbage, shredded
• 4 cups (1 kg) white cabbage, shredded
• 1/2 cup (125 g) carrots, shredded
• 1 cup (150 g) Granny Smith apple, seeded, cored and shredded
• 2 green onions, finely chopped

Vinaigrette

• 2 tbsp (30 ml) extra virgin olive oil
• 2 tbsp (30 ml) apple cider vinegar
• 2 tbsp (30ml) honey
• 2 tbsp (30ml)  mayonnaise
• 1 tbsp  (15 ml) Dijon Mustard
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) caraway seeds
• 1/2 tsp (2.5 ml) black pepper

Preparation Instructions

1. Whisk together all the ingredients to make the vinaigrette in a large bowl.
2. Add the cabbage, green onion, carrots, and apple to the mixture.
3. Toss to coat evenly, cover and place in the refrigerator for 1 hour before serving.
4. Preheat Mini Sausages according to package directions and serve with the slaw on the side.