Everything Slaw with Mini Sausages

Franks In A Blanket

Crunchy veggies and a savory vinaigrette make this simple coleslaw recipe the perfect side dish for our Franks in a Blanket.

Serves 4
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Refrigeration Time: 1 hour

Ingredients

  • 16 Mini sausages
  • 3 cups (750 g) red cabbage, shredded
  • 4 cups (1 kg) white cabbage, shredded
  • 1/2 cup (125 g) carrots, shredded
  • 1 cup (150 g) Granny Smith apple, seeded, cored and shredded
  • 2 green onions, finely chopped

Vinaigrette

  • 2 tbsp (30 ml) extra virgin olive oil
  • 2 tbsp (30 ml) apple cider vinegar
  • 2 tbsp (30ml) honey
  • 2 tbsp (30ml)  mayonnaise
  • 1 tbsp  (15 ml) Dijon Mustard
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) caraway seeds
  • 1/2 tsp (2.5 ml) black pepper

Preparation Instructions

  1. Whisk together all the ingredients to make the vinaigrette in a large bowl.
  2. Add the cabbage, green onion, carrots, and apple to the mixture.
  3. Toss to coat evenly, cover and place in the refrigerator for 1 hour before serving.
  4. Preheat Mini Sausages, according instructions on the box and serve with the slaw on the side.

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