Fresh Herbs Dip

This cool Fresh Herbs Dip made from dill, parsley and Greek yogurt offers a refreshing contrast to the heat from our Chicken Poblano Firecrackers.

Ingredients

• 1/2 cup (125ml) Fresh Dill
• 1/2 cup (125ml) Fresh Parsley
• 2 cups (500ml) Greek Yogourt
• Salt & Pepper to Taste

Preparation Instructions

1. Chop herbs and mix with greek yogourt. Add salt and pepper to taste.
2. Serve with Chicken Poblano Firecrackers.