Fresh Herbs Dip

Chicken Poblano Firecrackers

This cool Fresh Herbs Dip made from dill, parsley and Greek yogurt offers a refreshing contrast to the heat from our Chicken Poblano Firecrackers.

Preparation Time : 10 minutes


  • 1/2 cup (125ml) Fresh Dill
  • 1/2 cup (125ml) Fresh Parsley
  • 2 cups (500ml) Greek Yogourt
  • Salt & Pepper to Taste

Preparation Instructions

  1. Chop herbs and mix with greek yogourt. Add salt and pepper to taste.
  2. Serve with Chicken Poblano Firecrackers.

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