Fresh Herbs Dip
Chicken Poblano Firecrackers
This cool Fresh Herbs Dip made from dill, parsley and Greek yogurt offers a refreshing contrast to the heat from our Chicken Poblano Firecrackers.
Preparation Time : 10 minutes
- 1/2 cup (125ml) Fresh Dill
- 1/2 cup (125ml) Fresh Parsley
- 2 cups (500ml) Greek Yogourt
- Salt & Pepper to Taste
- Chop herbs and mix with greek yogourt. Add salt and pepper to taste.
- Serve with Chicken Poblano Firecrackers.