Grilled halloumi, tomato and eggplant skewers

Assorted with our delicious Cuisine Adventures appetizers, theses vegetarian skewers are a real summer delight!

Serves 4
Preparation time: 15-20 minutes
Cook time: 8-10 minutes
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Ingredients

Ingredients

1 box Mini Sausages and/or Spanakopita Cuisine Adventure

1 clove (5g) garlic, crushed

1/2 bunch (40g) parsley, chopped

2 Tbsp (30g) capers, rinsed and roughly chopped

1/2 unit (25ml) lemon, juiced

2 Tbsp (30ml) olive oil

8 ea cherry tomato

100g halloumi, cubed

200g eggplant, cut into 2cm cubes

Salt & pepper to taste

Preparation Instructions

Preparation instructions

** If you use wooden skewers soak them in cold water before starting the recipe.

  1. Whisk the garlic with the parsley, capers, lemon juice and olive oil then season to taste.
  2. Reserve 2 tbsp of the marinade, then toss the remaining marinade with the tomatoes, eggplant and halloumi. Set aside for at least 20 minutes.
  3. Thread cubed halloumi, eggplant and whole cherry tomatoes onto skewers.
  4. On a  hot chargrill or BBQ, sear the skewers for 2-3 minutes on each side, until the tomatoes just start to burst and the halloumi is golden.
  5. Place the skewers on a serving plate and pour over the remaining marinade,
  6. Serve with Cuisine adventure appetizer of your choice.

 

Chef Note

You can also add veggies of your choice!

 

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