Mini Quiches with Gaspacho
A delightful crowd-pleasing appetizer featuring our delicious Mini Quiches served with zesty Gaspacho.
Preparation Time: 15 minutes
Refrigeration Time: 1 hour
- 9 medium tomatoes, diced (9 cups)
- 2 red bell peppers, diced (2 cups)
- 1 cup (250ml) diced onions
- 1 teaspoon (5ml) minced garlic
- 2 drops Tabasco
- 2 teaspoon (10 ml) rice vinegar
- Salt & Pepper, to taste
- Blend tomatoes and red bell peppers. Add onions and garlic.
- Put aside in a pot, and add Tabasco, vinegar and seasoning.
- Let cool for a few hours, serve cold.