Mini Quiches served with Gaspacho

Ingredients

• 1.5 kg Diced tomatoes
• 2 red bell peppers, diced
• 1 cup (250ml) diced onions
• 1 teaspoon (5ml) minced garlic
• 2 drops Tabasco
• 2 teaspoon (10 ml) rice vinegar
• Salt & Pepper, to taste

Preparation Instructions

1. Blend tomatoes and red bell peppers. Add onions and garlic.
2. Put aside in a pot, and add tabasco, vinegar and seasoning.
3. Let cool for a few hours, serve cold.