Roasted red pepper dip with Chicken Poblano Firecrackers

Ingredients

• 1 box of Chicken Poblano Firecrackers
• 1 cup (250ml) roasted red peppers
• 2 tbsp (30ml) greek yogurt
• Salt & pepper

Preparation Instructions

1. Bake the Chicken Poblano Firecrakers according to package instructions.
2. Puree the roasted red pepper in a food processor or blender until smooth.
3. Scrapping down sides, add the yogurt, salt and pepper.
4. Serve.