Tzatziki Dip & Spanakopita


Our crispy Spanakopita will feel right at home being dipped into Greek-inspired Tzatziki made from labneh, shredded English cucumbers and fresh mint.

Serves 6
Preparation Time: 5 minutes
Cooking Time: 20 minutes


  • 1 Box of Spanakopita
  • 1 English cucumber peeled, seeded and shredded
  • 2 cups fresh Labneh
  • 20 leafs fresh mint finely minced
  • 1 garlic clove, finely minced
  • Salt & pepper to taste

Preparation Instructions

  1. Combine garlic, salt and pepper with labneh.
  2. Add cucumber and fresh mint to the mixture and mix well.
  3. Chill for at least 2 hours before serving.
  4. Bake Spanakopita using the package instruction and serve with the dip.

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